The Lumos
Türk À La CarteAnatolian-inspired dinner with mezze, grilled mains, and traditional desserts.

Cold Starters

A selection from the list below

  • Antep Ezme

    Roasted red pepper and walnut paste, pomegranate molasses, fresh herbs

  • Atom

    Spiced yoghurt with garlic, chilli flakes and dried mint

  • Hummus

    Chickpea purée with tahini, lemon and extra virgin olive oil

  • Dry Cacık

    Strained yoghurt, cucumber, garlic and dried mint

  • Aubergine Söğürtme

    Smoky roasted aubergine with garlic and fresh parsley

  • Cheese Board

    Selection of Turkish regional cheeses with olives

Soups

Warm, comforting starters made from traditional recipes.

  • Çeşmi Nigar

    Classic Ottoman-style vegetable and lamb broth

  • Gülüklü Çorbası

    Tender lamb and chickpea soup with warm spices

Warm Starters

  • Kayseri Mantısı

    Hand-folded dumplings with garlic yoghurt, browned butter and red pepper flakes

  • Ciğer Güveç

    Slow-braised lamb liver with onion and tomato, clay pot

  • Paçanga Böreği

    Crisp pastry filled with cured beef and aged cheese

  • İçli Köfte

    Bulgur shell filled with spiced minced lamb and pine nuts, pan-fried

Salads

Fresh, crisp, and lightly dressed seasonal ingredients.

  • Kaşık Salatası

    Finely diced tomato, cucumber, pepper and parsley with pomegranate molasses

  • Tablacı Salatası

    Seasonal greens with walnuts, pomegranate and lemon dressing

  • Yeşil Kırma Salata

    Crushed green olive with spring onion and fresh herbs

Main Courses

A dish of your choice from the list below

  • Kuzu Çoban Kavurma

    Pan-roasted lamb shoulder, caramelised onion, tomato and green pepper

  • Tavuk Şiş Izgara

    Marinated chicken skewer grilled over charcoal, bulgur pilaf and grilled vegetables

  • Çökertme Kebabı

    Thinly sliced veal over fried potato straws, garlic yoghurt, tomato sauce and browned butter

Desserts

Sweet, traditional treats to finish your meal.

  • Havuç Dilimli Baklava

    Diamond-cut baklava with pistachio and clarified butter, soaked in light syrup

  • Alaçatı Muhallebisi

    Rose water-scented milk pudding with caramelised surface

  • Balkabağı Tatlısı

    Slow-baked pumpkin dessert with tahini and crushed walnut

  • Seasonal Fruit

    Fresh selection of the season

Bread Service

Freshly baked bread served warm at the table.

  • Tırnaklı Pide

    Freshly baked dimpled flatbread

  • Assorted Roll Breads

    Daily selection

  • Baguette Varieties

    Classic and seeded

Dining Information

Service: 19:00 – 21:00 · Complimentary for guests staying 4 nights or more (once per stay) · Reservation required — please contact hotel reception at least one day in advance · Smart casual dress code · Swimwear and wet clothing not permitted

Allergen & Dietary Information

This menu contains dishes that may include gluten, dairy, eggs, tree nuts, sesame, and sulphites. Please inform our team of any allergies or dietary requirements at the time of reservation. While every care is taken, our kitchen handles all major allergens and we cannot guarantee a fully allergen-free environment. Guests with severe allergies are advised to speak with the restaurant manager before ordering.

Reserve a Table

Book your table to enjoy a refined à la carte dining experience with carefully crafted dishes and attentive service.

Call Us +90 242 510 17 10