Mediterranean À La CarteA light, sea-inspired menu with fresh Mediterranean fish and clean flavours.
Cold Starters
A selection from the list below
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Cheese Board
Mediterranean and regional cheeses with honeycomb and dried fruit
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Sea Purslane
Fresh samphire dressed with extra virgin olive oil and lemon
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Garden Plate
Seasonal raw and marinated vegetables with herb dipping oil
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Cretan Ezme
Rustic Aegean spread of sun-dried tomato, olive and fresh herb
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Artichoke in Olive Oil
Slow-braised artichoke hearts with lemon, dill and extra virgin olive oil
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Aubergine Marinade
Grilled aubergine with capers, garlic and fresh basil
Soups
Fresh, comforting soups.
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Safranlı Balık Çorbası
Saffron-scented fish bouillon with seasonal catch and fennel
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Roasted Tomato Soup
Slow-roasted tomato finished with cream and fresh basil oil
Warm Starters
Light, freshly prepared warm starters.
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Kalamar Tava
Lightly floured and fried calamari with citrus and herb aioli
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Karides
Pan-seared king prawns, garlic, white wine, cherry tomato and fresh parsley
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Ahtapot Izgara
Charcoal-grilled octopus with olive oil, lemon and smoked paprika
Salads
Fresh, crisp salads.
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Akdeniz Salatası
Tomato, cucumber, Kalamata olive, red onion and feta with oregano vinaigrette
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Hellim Salatası
Grilled halloumi with watermelon, rocket and pomegranate molasses
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Roka Salatası
Rocket, shaved parmesan, sun-dried tomato and toasted pine nuts, lemon dressing
Main Courses
Quality-crafted main dishes.
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Somon Izgara
Grilled Atlantic salmon fillet, sautéed seasonal greens, lemon butter sauce and herb oil
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Çupra Izgara
Whole grilled sea bream with olive oil, capers, fresh tomato and grilled lemon
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Levrek Fileto Izgara
Pan-seared sea bass fillet on crushed potato with white wine and dill reduction
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Peynirli Tortellini
Fresh egg pasta filled with ricotta and parmesan, light sage and butter sauce
Desserts
Sweet, elegant desserts.
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Vişneli Ekmek Kadayıfı
Toasted bread soaked in cherry syrup, served warm with kaymak cream
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Soufflé
Classic warm soufflé with a liquid chocolate centre, vanilla cream
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Seasonal Fruit
Fresh selection of the season
Bread Service
Freshly baked breads.
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Ekşi Mayalı Köy Ekmeği
Naturally leavened sourdough with a crisp crust
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Mini Çapata
Small soft ciabatta rolls
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Yulaflı Mini Baget
Oat-dusted mini baguette
Dining Information
Service: 19:00 – 21:00 · Complimentary for guests staying 4 nights or more (once per stay) · Reservation required — please contact hotel reception at least one day in advance · Smart casual dress code · Swimwear and wet clothing not permitted
Allergen & Dietary Information
This menu contains dishes that may include gluten, dairy, eggs, tree nuts, sesame, and sulphites. Please inform our team of any allergies or dietary requirements at the time of reservation. While every care is taken, our kitchen handles all major allergens and we cannot guarantee a fully allergen-free environment. Guests with severe allergies are advised to speak with the restaurant manager before ordering.
Reserve a Table
Book your table to enjoy a refined à la carte dining experience with carefully crafted dishes and attentive service.
Call Us +90 242 510 17 10